Latest Press Releases
March 4, 2022
Emmi Roth Captures Two Best of Class Awards at 2022 World Championship Cheese Contest
The Company’s Roth® Grand Cru Surchoix also places in the Top 20 Cheeses in the World
December 1, 2021
Emmi Roth Expands Its Range of Specialty Cheeses With Addition of Athenos
Emmi Roth confirmed today that it has completed the transfer of the Athenos business, expanding its range of specialty cheeses in the U.S.
September 2, 2021
Emmi Roth to Acquire Athenos, Expand Specialty Cheese Offerings in the U.S.
Emmi Roth, in partnership with Emmi Group, has acquired Athenos, the No 1 feta brand in the U.S. The acquisition from the Lactalis Group expands Emmi Roth’s business and product offerings, strengthening the company’s long-standing dedication to the specialty cheese industry.
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In The News
The New York Times
A Mild-Mannered, but Sophisticated Midwestern Cheese
This hefty 20-ounce cheese wheel is labeled Monroe, after the town in Wisconsin where the company that makes it is based. Within the cheese’s ruddy, slightly tacky rind is a...
Food & Wine
The Very Best Cheese to Buy in Wisconsin, According to the Locals
Straight from the chefs and shopkeepers who know best, here are the varieties—hard, soft and stinky—worth hunting down the next time you're in town. If there was ever any doubt as to just how much Wisconsin dominates the American dairy market, consider this: the state's myriad cheesemakers produced a record-setting 3.37 billion pounds of...
Culture: The Word on Cheese
Culture's Cheese of the Day
Roth wades into soft-ripened territory for the first time with this fudgy and luscious stunner. Named for the company’s hometown in Wisconsin, Monroe is hand-smeared with a culture-rich brine and turned daily during over a month of aging, rendering it...