Latest Press Releases

August 9, 2022

Emmi Roth Introduces New Flavored Cheeses Made for Fall Festivities and Holiday Hosting

With flavored specialty cheeses up 29 percent since 2019, new Roth® Tomato Basil Havarti, Roth® French Onion Havarti, and Emmi Beer Fondue will add even more options for consumers looking for unique cheeses.

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Press Contacts

Heather Engwall

Heather Engwall

Vice President of Marketing

Abby Despins

Abby Despins

Director of Communications

In The News

The New York Times

A Mild-Mannered, but Sophisticated Midwestern Cheese

This hefty 20-ounce cheese wheel is labeled Monroe, after the town in Wisconsin where the company that makes it is based. Within the cheese’s ruddy, slightly tacky rind is a...

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Food & Wine

The Very Best Cheese to Buy in Wisconsin, According to the Locals

Straight from the chefs and shopkeepers who know best, here are the varieties—hard, soft and stinky—worth hunting down the next time you're in town. If there was ever any doubt as to just how much Wisconsin dominates the American dairy market, consider this: the state's myriad cheesemakers produced a record-setting 3.37 billion pounds of...

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Culture: The Word on Cheese

Culture's Cheese of the Day

Roth wades into soft-ripened territory for the first time with this fudgy and luscious stunner. Named for the company’s hometown in Wisconsin, Monroe is hand-smeared with a culture-rich brine and turned daily during over a month of aging, rendering it...

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