We source our milk within a 60-mile radius of our creameries in Wisconsin where generations of dairy farmers have been producing the best quality milk for more than 160 years. With 96 percent of Wisconsin’s dairy farms being family owned, there’s no wonder they treat their cows and partners like family, too. That fresh, rBST-free milk is brought to our creameries in Monroe and Platteville, Wisconsin.

Switzerland is a land of pastures, 70 percent of which is agricultural area with the world’s strictest animal welfare regulations. The average Swiss milk producer has just 22 cows that graze on 80 percent lush, green grass and all non-GMO feed. That fresh, local milk is sent to our creameries throughout the country to produce traditional, artisan cave-aged cheese, rich, warm fondues and exclusive cheeses from Switzerland.