Inspired by our Swiss roots, our Roth® specialty cheeses are handcrafted in Wisconsin where we blend traditional techniques with the freshest milk from local dairy farmers.
We know that the secret to making great cheese is in the details – fresh rBST-free milk, copper vats, spruce planks, expert cheesemakers and patience.
Grand Cru® Original
Grand Cru® Reserve
Grand Cru® Surchoix
Van Gogh® Gouda
Vintage Van Gogh® Gouda
3 Chile Pepper Gouda
Smoked Moody Blue®
Roth’s Private Reserve
Roasted Garlic Raclette
Inspired by Wisconsin dairy farmers, we collaborated with Meister Cheese Company, a third-generation specialty cheese manufacturer in Muscoda, Wisconsin, to launch Kindred Creamery, a new brand of classic specialty American cheese varieties.
The local milk used to make Kindred Creamery is provided via our Cows First™ animal welfare program with local farmers. Each cheese is crafted with the best milk possible, bringing affordable specialty cheese to consumers nationwide.
Natural Smoked Gouda
Sweet Fire Mango Jack
Forage Mushroom & Scallion Jack
Spicy Sriracha Jack
Ghost Pepper Colby Jack
Ginseng & Garlic Jack
Interested in our Wisconsin-made cheeses?
Contact us for a sample and more information.