Crafting specialty cheese in Wisconsin and Switzerland.
From the rolling hills of Wisconsin to the Swiss Alps, we produce the world’s finest cheese.
Home to the world's best cheese.
Roth® Grand Cru® Surchoix Named 2016 World Champion at the World Championship Cheese Contest
Crafting the best Alpine-style cheese in the U.S.
Emmi Roth sweeps Smear Ripened Hard Cheese Category at 2017 U.S. Championship Cheese Contest.
Introducing Emmi Kaltbach Le Crémeux
We're expanding our sought-after Kaltbach line with a new imported cheese from Switzerland, Emmi Kaltbach Le Crémeux
Meet our new Roth Organics cheese line.
Award-winning Roth favorites now made using fresh, certified organic milk from local dairy farms.
Roth® Snack Cheese Gives New Option For Cheese Buyers
New Creamy Cheddar, Creamy Gouda, and Creamy Whole Milk Mozzarella Roth® Snack Cheese brings new opportunities for evolving grocery deli cases