Crafting specialty cheese from Wisconsin and Switzerland.
From the rolling hills of Wisconsin to the Swiss Alps, we produce the world’s finest cheese.
Home to the world's best cheese.
Roth® Grand Cru® Surchoix Named 2016 World Champion at the World Championship Cheese Contest
Home of the best alpine cheese in the U.S.
Emmi Roth sweeps Smear Ripened Hard Cheese Category at 2017 U.S. Championship Cheese Contest.
Introducing Emmi Kaltbach Le Crémeux
We're expanding our sought-after Kaltbach line with a new imported cheese from Switzerland, Emmi Kaltbach Le Crémeux
Meet our new Roth Organics cheese line.
Award-winning Roth favorites now made using fresh, certified organic milk from local dairy farms.