Crafting specialty cheese in Wisconsin and Switzerland. From the rolling hills of Wisconsin to the Swiss Alps, we produce the world’s finest cheese. About Us Home to the world's best cheese. Roth® Grand Cru® Surchoix Named 2016 World Champion at the World Championship Cheese Contest Read More Crafting the best Alpine-style cheese in the U.S. Emmi Roth sweeps Smear Ripened Hard Cheese Category at 2017 U.S. Championship Cheese Contest. SEE THE WINNERS Introducing Emmi Kaltbach Le Crémeux We're expanding our sought-after Kaltbach line with a new imported cheese from Switzerland, Emmi Kaltbach Le Crémeux Read More Meet our new Roth Organics cheese line. Award-winning Roth favorites now made using fresh, certified organic milk from local dairy farms. LEARN MORE Roth® Snack Cheese Gives New Option For Cheese Buyers New Creamy Cheddar, Creamy Gouda, and Creamy Whole Milk Mozzarella Roth® Snack Cheese brings new opportunities for evolving grocery deli cases Full Story Meet Our Farmers Learn how we source our milk from local family farms. Explore Our Cheese Get to know our cheese. Doing Good Learn how we’re committed to corporate responsibility. Work at Emmi Roth Join our international company. Our Brands
