Crafting specialty cheese in Wisconsin and Switzerland.
From the rolling hills of Wisconsin to the Swiss Alps, we produce the world’s finest cheese.
Roth® Releases New Soft-Ripened Monroe Cheese
The only cheese of its kind made in Wisconsin, new Roth® Monroe is now available
Home to the world's best cheese.
Roth® Grand Cru® Surchoix Named 2016 World Champion at the World Championship Cheese Contest
Emmi Roth Acquires Great Lakes Cheese’s Seymour Plant
We're expanding with the acquisition of Great Lakes Cheese’s blue cheese plant in Seymour, Wisconsin.
Roth® Snack Cheese Gives New Option For Cheese Buyers
New Creamy Cheddar, Creamy Gouda, and Creamy Whole Milk Mozzarella Roth® Snack Cheese brings new opportunities for evolving grocery deli cases