Emmi Roth adds 1,600 solar panels to Platteville, Wisconsin, plant in efforts to reduce carbon footprint

Emmi Roth, a leading producer of specialty cheese, announced the completion a solar panel installation at their Platteville, Wisconsin, plant.

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Roth® Cheese Awarded Six Medals at 2018 American Cheese Society Competition

Monroe, Wisconsin-based cheesemaker, Roth®, proudly took home six medals at the 2018 American Cheese Society’s Competition in Pittsburgh, Pennsylvania last week.

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Roth® Releases New Soft-Ripened Monroe Cheese

The only cheese of its kind made in Wisconsin, new Roth® Monroe is now available at select stores

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Roth® Cheese Launches New Collection of Creamy Snack Cheese

Creamy Cheddar, Creamy Gouda and Creamy Whole Milk Mozzarella Premium Snack Cheese In Stores Now

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Press Contacts

Heather Engwall

Heather Engwall

Vice President of Marketing

heather.engwall@emmiroth.com
608-285-9919

Abby Despins

Abby Despins

Senior Public Relations Manager

abby.despins@emmiroth.com
608-293-1003

Latest Press Releases

September 19, 2018

Emmi Roth adds 1,600 solar panels to Platteville, Wisconsin, plant in efforts to reduce carbon footprint

PLATTEVILLE, Wisconsin – Emmi Roth, a leading producer of specialty cheese, announced the completion a solar panel installation at their Platteville, Wisconsin, plant. Initiated by a new sustainability goal, Emmi Roth implemented 1,602 JA 330 watt panels on the roof of their cheese production facility.

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June 27, 2018

Roth® Releases New Soft-Ripened Monroe Cheese

The only cheese of its kind made in Wisconsin, new Roth® Monroe is now available at select stores

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Industry Experts

In The News

The New York Times

A Mild-Mannered, but Sophisticated Midwestern Cheese

This hefty 20-ounce cheese wheel is labeled Monroe, after the town in Wisconsin where the company that makes it is based. Within the cheese’s ruddy, slightly tacky rind is a...

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Food & Wine

The Very Best Cheese to Buy in Wisconsin, According to the Locals

Straight from the chefs and shopkeepers who know best, here are the varieties—hard, soft and stinky—worth hunting down the next time you're in town. If there was ever any doubt as to just how much Wisconsin dominates the American dairy market, consider this: the state's myriad cheesemakers produced a record-setting 3.37 billion pounds of...

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Culture: The Word on Cheese

Culture's Cheese of the Day

Roth wades into soft-ripened territory for the first time with this fudgy and luscious stunner. Named for the company’s hometown in Wisconsin, Monroe is hand-smeared with a culture-rich brine and turned daily during over a month of aging, rendering it...

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