Roth® Cheese Awarded Six Medals at 2018 American Cheese Society Competition

Monroe, Wisconsin-based cheesemaker, Roth®, proudly took home six medals at the 2018 American Cheese Society’s Competition in Pittsburgh, Pennsylvania last week.

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Roth® Releases New Soft-Ripened Monroe Cheese

The only cheese of its kind made in Wisconsin, new Roth® Monroe is now available at select stores

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Roth® Cheese Launches New Collection of Creamy Snack Cheese

Creamy Cheddar, Creamy Gouda and Creamy Whole Milk Mozzarella Premium Snack Cheese In Stores Now

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Roth® Snack Cheese Gives New Option For Cheese Buyers

New Creamy Cheddar, Creamy Gouda, and Creamy Whole Milk Mozzarella Roth® Snack Cheese brings new opportunities for evolving grocery deli cases

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Press Contacts

Heather Engwall

Heather Engwall

Director of Marketing

heather.engwall@emmiroth.com
608-285-9919

Abby Despins

Abby Despins

Senior Public Relations Manager

abby.despins@emmiroth.com
608-293-1003

Latest Press Releases

June 27, 2018

Roth® Releases New Soft-Ripened Monroe Cheese

The only cheese of its kind made in Wisconsin, new Roth® Monroe is now available at select stores

Read Full Press Release

June 20, 2018

Roth® Cheese Launches New Collection of Creamy Snack Cheese

Creamy Cheddar, Creamy Gouda and Creamy Whole Milk Mozzarella Premium Snack Cheese In Stores Now

Read Full Press Release
See All Press Releases

Industry Experts

In The News

The New York Times

A Mild-Mannered, but Sophisticated Midwestern Cheese

This hefty 20-ounce cheese wheel is labeled Monroe, after the town in Wisconsin where the company that makes it is based. Within the cheese’s ruddy, slightly tacky rind is a...

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Eat This, Not That!

14 On-the-Go Keto Snacks That Burn Fat

Stay satiated on the go with these superfood-infused, healthy-fat-filled, and metabolism-boosting snacks. Coming in hot with three to-die-for Wisconsin-made cheeses, Roth’s portion-controlled bites are available in Creamy Gouda, Creamy Cheddar, and...

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Culture: The Word on Cheese

Culture's Cheese of the Day

Roth wades into soft-ripened territory for the first time with this fudgy and luscious stunner. Named for the company’s hometown in Wisconsin, Monroe is hand-smeared with a culture-rich brine and turned daily during over a month of aging, rendering it...

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