In Wisconsin
Great tasting cheese starts with the highest-quality milk. We source our cheese within a 60-mile radius of our creameries in America’s Dairyland, where generations of dairy farmers have been producing the best-quality milk for more than 160 years. With 96 percent of Wisconsin’s dairy farms being family owned, there’s no wonder they treat their cows and partners like family, too.
In Switzerland
Switzerland is a land of pastures that makes up 70 percent of the agricultural area. The majority of Swiss farmers have fewer than 30 cows, which allows for intimate relationships between the farmer and his herd. Many of the cows are named and known for their unique personalities.