Artichoke and Charcuterie Dip

Yield: 2.5 cups

 

Ingredients

  • 1 1/2 cups Natural Melt™ Creamy Fontina, shredded
  • 1/4 cup cream cheese, softened
  • 1/2 cup artichoke hearts, quartered
  • 1 tbsp sun-dried tomatoes, thinly julienned
  • 2 tbsp scallions, chopped
  • 1/2 cup cured meats (think prosciutto, sopporessata, capicola), thinly julienned
  • Salt, to taste
  • Black papper, to taste

 

Method

  1. Preheat oven to 400 degrees F.
  2. Combine all ingredients in a small bowl and stir until fully incorporated.
  3. Place mixture into an 8” x 8” baking dish and bake until cheese is melted, approximately 6-8 minutes.
  4. Serve with garlic crostini, pita chips or fresh vegetables.