A round cheese wheel label featuring a red and beige circular pattern with repeating text around the edges and the Roth logo in the center.
Stoughton, Wisconsin | October 4, 2024

Roth Grand Cru® Wins 2 Awards at World Dairy Expo

Roth® Cheese, Wisconsin makers of award-winning specialty cheese, recently took home two awards from the World Dairy Expo for its Roth Grand Cru® Original Wheel and Roth Grand Cru® Original Block.

This year, Roth cheesemakers and supporting teams brought home the following awards:

First place, Open Class Hard Cheeses: Roth Grand Cru® Original Wheel with a score of 99.88.

Second place, Open Class Hard Cheeses: Roth Grand Cru® Original Block with a score of 98.75.

Grand Cru® is Roth Cheese’s signature Alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4-plus months in our Wisconsin cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion.

Consumers who are looking to try award-winning Roth cheeses are encouraged to visit rothcheese.com for a store locator, food pairings, recipes and more.

A bowl filled with roasted baby potatoes coated in melted cheese sits on a white surface. A utensil rests inside the bowl, and two hands hold the bowl from each side. To the left, a folded striped kitchen towel lies next to a package of Roth Grand Cru cheese. The bright, clean setting highlights the golden potatoes and creamy melted cheese.
Roth Grand Cru cheese with potatoes It’s perfect for cheeseboards, melting over potatoes, sandwiches and topping a classic onion soup.

About Roth® Cheese

Photos & Media Contact

Portrait Kaya Freiman Brand Communications Manager Emmi Roth.
Brand Communications Manager Kaya Freiman
A wooden serving board arranged with slices of semi-hard cheese, fresh raspberries, apple slices, olives, cured meats, round bread snacks, mixed nuts, and a small bowl of dark dipping sauce.
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