Our Story
At Emmi Roth, our story began with a simple idea: to create the most enjoyed specialty food in the world for generations to come.
What started more than a century ago with Swiss cheesemaking traditions has grown into one of the leading specialty cheese companies in the United States. Today, we bring together farmers, cheesemakers, culinary experts, and communities — all united by a shared passion for quality, craftsmanship, and responsibility.
Every day, we turn fresh, local milk into award-winning cheeses that inspire moments of enjoyment through food. And we do it with the same commitment to integrity and stewardship that has guided us from the very beginning.
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