Welcome to Grated, a new e-magazine from Emmi Roth. Each quarterly issue, we will explore insights into the cheese industry, and provide the data needed to make you an expert.
Raclette and Fondue are each national dishes of Switzerland, and both are just as synonymous with Switzerland as the Alps and yodeling. These cheeses have varied, tantalizing histories that are debated to present day, and you can read all about them in this issue of Grated.
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