Natural Melt™ Creamy Fontina

This is no ordinary melting cheese. The only ingredients
we use are natural, simple and wholesome: pasteurized
cultured milk, enzymes and salt. That’s it.

Because Natural Melt™ Creamy Fontina is so versatile,
it’s the ideal choice to bring a velvety, smooth, natural
finish to a wide range of culinary applications. With its
rich, buttery taste and smooth, velvety texture, Natural
Melt™ Creamy Fontina enhances and complements food
better than processed melted cheeses. When recipes call
for melted cheese, it’s the natural choice.

Add a deliciously distinctive note to your menu.

Interested in Natural Melt™?

Interested in Natural Melt™?

For more information about Natural Melt™ Creamy Fontina cheese and how it's crafted to inspire your menu, contact our Foodservice Sales Team today.

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